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Beach Breakfasts:
Two eggs with toast and fried red potatoes 5.95
Two eggs with choice of pit ham, bacon or sausage with toast and fried red potatoes 7.50
Classic Ham and sharp cheddar cheese Omelet 8.00
Hangtown Fry: oven baked omelet of oysters, eggs, bacon, spinach, parmesan
cheese and green onions 9.50
Jambalaya omelet with Alderwood house-smoked organic Cajun spiced andouille sausage, cheddar cheese and Cajun-spiced tomato sauce 9.00
House-smoked salmon scrambled eggs with red onions, spinach and
shaved parmesan cheese 8.50
Greek Omelet with feta cheese, vine-ripe tomatoes and fresh basil 8.00
Pit ham, Red-eye gravy, mashed potato cakes, two eggs 8.50
Special Sides
Pan-fried Willapa Bay oysters (four per order) 7.50
Fried razor clams dusted with flour, a buttermilk wash and cracker crumbs 12.00
Pan-fried halibut and shrimp cake with parsley-caper mayonnaise 7.00
House-smoked Cajun Andouille sausage 5.00
Beignets, French Toast and Waffles
Beignets - New Orleans’ famed fritters 3.50
42nd Street waffle with whipped butter and maple or wild blueberry syrup 4.95
French toast made from rich vanilla brioche served with butter, powdered sugar, maple or our house-made wild blueberry syrup 6.50
Bacon waffle: our house-made waffle with pieces of thick bacon cooked inside 6.00
Blueberry waffle with our house-made wild blueberry syrup and whipped cream 6.00
Note: We do not serve pasteurized eggs because they don’t taste as good. Our omelettes and scrambled eggs are hand whisked per order. Please allow us a little extra time for you meals preparation. Also, be aware that consuming raw and undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions…..and driving an automobile may be even more dangerous.
Starters
Juices: tomato, orange, grapefruit and apple 2.00/300
House-made granola with “raisined” cranberries and golden raisins.
cup: 3.50 bowl: 5.00
Old-fashioned oat “groats” with golden raisins and spiced pecans.
cup: 3.50 bowl: 5.00
Sides
French Toast: two slices of vanilla brioche with butter, syrup and powdered sugar 4.00
Potato Cakes: fried mashed potatoes made with cream and butter 3.50
Link sausage or rashers of “thick cut” bacon 3.25
Whole shoulder cut “Pit” ham 3.50
Fried red potatoes: boiled and sliced red potatoes pan-fried in clarified butter 2.50
Toast: 2 slices of whole grain, sourdough, rye or house 1.75
Eggs (2) 2.50
Celebratory Beverages
Cranberry champagne cocktail 6.00
Mimosa: orange juice, triple sec syrup, and champagne 6.00
Kir Royal: champagne, cassis and a lemon twist 6.00
Red Beer: Budweiser and tomato juice 3.50
Coffee and Teas
Coffee: Java Trader, French roast 1.75
Café au Lait: single press pot of Café du Monde coffee
with chickory and scalded milk 3.00
Teas from The Republic of Tea: 2.25
Black Teas: British Breakfast, Decaffeinated British Breakfast, Earl Greyer, Cinnamon Plum Ginger Peach, and Ginger Peach. “Decaf"
Herb Teas: Ginseng Peppermint and Lemon Chamomile
Green Teas: Apple Blossom, Teas of Inquiry (with toasted rice) and The People’s Green
LUNCH MENU
Soup, salads, and starters
Fried green tomatoes with cumin-orange mayonnaise 5.50
Calamari deep-fried and served with Cajun spiced mayonnaise 8.50
Savory Dungeness crab beignets tossed in spicy apricot marmalade on organic greens with reduced Balsamic vinegar 9.50
Mousseline of Portobello mushrooms and chicken livers served with house-made pumpkin chutney and toasted points 8.50
Soup of the day cup: 3.50 bowl: 6.00
Cheri’s clam chowder cup: 3.95 bowl: 6.50
Roasted garlic Caesar salad with smoked salmon or grilled chicken breast 11.00
Tossed Greens with “house” dressing: small: 3.50 large: 6.50
Big bowl of house-made three bean chili with cheddar cheese, diced Bermuda onions and sour cream smothering an Oregon Country Beef all beef hormone free frank
with house-made taco chips 8.50
Pan-fried oysters dusted with seasoned corn flour tartar sauce
Also available pan-fried with Cajun spices and served with “Cajun” tartar sauce 10.00
Pasta of the Day, chef’s choice 12.00
Two fried razor clams with house-made tartar sauce, hand-cut fries
or house-made honey coleslaw 13.50
Fresh Willapa Bay Manila clams steamed in white wine, jalapeno peppers, lime and garlic salsa served with garlic toast points 12.00
Catch of the Day M/P
Burger baskets and Sandwiches
Grilled two year old Tillamook white cheddar , green chilies and grilled onions 6.50
Smoked turkey, bacon Swiss cheese honey-Dijon mustard, lettuce and tomato 7.50
Sportsmen’s Cannery West Coast hook and line caught canned Albacore tuna salad sandwich with house-made potato chip “lettuce” on sourdough 7.50
Unbeatable cheese burger: 1/3 lb hormone free Oregon Country beef patty char-broiled then topped with two year old Tillamook white cheddar cheese, lettuce, onion, tomato
and our special sauce 7.50
with two thick rashers of bacon 8.50
Halibut and shrimp cake sandwich with parsley-caper mayonnaise, lettuce, & tomato 8.50
Note: a gratuity of 15% is automatically added to tickets for parties of six or more.
Split and “shared “ orders are available for $1.00 extra
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